Serves = 4
- 12 frozen corn cobs (one whole bag) or 4 ears of fresh corn
- ¼ cup mayonnaise (low fat)
- 1 lime, juiced, use only ½ a lime if they are very juicy
- Chilli powder
Mexican street corn is sweet, tangy and spicy. Served as a snack or side dish this recipe couldn't be easier
Nutrition information (per serve):