Serves = 1
- 1 cup red quinoa, cooked
- 1/4 cup fresh corn, grilled and kernels cut off cob
- 1/4 cup celery, finely chopped
- 6 cherry tomatoes, finely chopped
- 1 tbsn lemon juice
- 2 tsp extra virgin olive oil
- Pepper, to taste
- 1/4 medium avocado, stone and skin removed, mash with a fork
- 2 tbsn alfalfa sprouts