Serves = 6
- 1 tablespoon extra virgin olive oil
- 1kg chicken thigh or breast, trim off fat and cut into quarters
- 1 brown onion, remove ends and papery skin then finely chopped
¼ cup korma curry paste
- 2 teaspoon tomato paste (salt reduced)
- 400g can diced tomatoes
½ cup chicken stock (salt reduced)
- 1 cup frozen peas
- 1 cup frozen green beans
½ cup plain yoghurt
- 400g can chickpeas, drain off liquid