Serves = 6
- 1 tbsn extra virgin olive oil
- 1kg chicken thigh or breast, trim off fat and cut into quarters
- 1 brown onion, remove ends and papery skin then finely chopped
- 1/4 cup korma curry paste
- 2 tsp tomato paste (salt reduced)
- 400g can diced tomatoes
- 1/2 cup chicken stock (salt reduced)
- 1 cup frozen peas
- 1 cup frozen green beans
- 1/2 cup plain yoghurt
- 400g can chickpeas, drain off liquid