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Mango and lime rice pudding

This refreshing tropical dessert also makes a great snack or decadent summer brunch

55 mins
5 ingredients
$2 / person
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Mango and lime rice pudding

Gear

Ingredients

Serves = 6

  • 1 cup rice (arborio or white)
  • 400ml lite milk
  • 1/4 cup sugar
  • 3 mangoes
  • 1 lime, zest and cut into 6 wedges
  • 3 tablespoons chipped or shredded coconut

It’s this easy

  • Put rice and milk into a saucepan and bring to the boil. Reduce the heat to low and cook uncovered for 40 minutes. Cool.
  • Place the coconut in a frying pan and toast over a medium heat. Stir and toss the pan so that the coconut toasts evenly and cook until golden in colour. It will smell nice and toasty.
  • Cut the both cheeks off the mangoes, use a spoon to scoop the flesh out of the skin in once piece. Cut the remaining mango flesh from the stone. Cut the mango into slices.
  • To serve place a dollop of rice pudding in a bowl or cup, top with mango slices, toasted coconut, lemon zest and a lime wedge.

Tweaks

  • Sprinkle some crushed pistachios on top for an extra crunch!

Notes

Nutrition information (per serve):

  • Energy (1157kJ)
  • Protein (6.6g)
  • Total fat (3.7g)
  • Saturated fat (3.2g)
  • Carbohydrate (54.0g); Starch (25.9g), Sugars (27.7g), Added sugars (8.8g), Free sugars (8.8g)
  • Dietary fibre (2.3g)
  • Sodium (35mg)
  • Calcium (93mg)
  • Iron (0.3mg)

Allergies

Contains: Dairy, Nuts, FODMAPs.
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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients and eating a variety of foods from the list above helps to promote good health and reduce the risk of disease.

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