Serves = 4
- 4 large flat mushrooms
- 4 whole- grain buns
- 250g haloumi, thinly sliced
- 1 baby gem lettuce, shredded
- ½ cup jar roasted pepper strips, drained and sliced
- ½ red onion
- 1 cup, firmly packed basil leaves
- 2 tablespoons pine nuts
- 1 tablespoon parmesan cheese
- 2 garlic cloves, miced
- ⅓ cup extra virgin olive oil