Serves = 4
- 1 tbsn dried oregano
- 2 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup, lemon juice
- 1 red or yellow capsicum
- 4 large flat mushrooms
- 200g low-fat ricotta cheese
- 1 tbsn parmesan cheese
- 4 whole- grain buns
- 1 cucumber
- 1 baby cos lettuce
- ½ red onion