Serves = 4
- 1 bulb fennel or 3 sticks celery, chopped finely
- 1 onion, remove ends and papery skin then chopped
- 4 cloves garlic, crushed
- ½ bunch parsley, chop the stems finely and roughly chop the leaves. Keep the leaves and stems separate
- 2x 420g cans beans - no added salt (e.g. berlotti, cannelini, kidney, butter beans, black beans or mix and match)
- 2x 400g cans diced tomatoes
- 1 teaspoon sugar