Podcasts

Nutrition Science Bites - Conversations

With Professor Clare Collins, AO
15 episodes

Welcome to Nutrition Science Bites Conversations - where your host, Professor Clare Collins, AO, sits down with Ilyse Jones to discuss the latest health trends and controversial nutrition topics. In these episodes Clare and Ilyse break down the latest in nutrition science into simple, relatable advice that you can use every day.

Clare's expertise in nutrition research and science communication makes her the perfect dietitian to translate cutting-edge nutrition science into plain language, as well as what to eat and drink (and what to add to your supermarket trolley). The driver behind the website, No Money No Time, and author for 'The Conversation', Prof Clare's practical and informed nutrition advice rises above noisy fads to bring common sense to the important question - What’s for dinner?

Hosted on Acast. See https://acast.com/privacy for more information.

Thinking of becoming Vegetarian or Vegan? Try Flexitarian instead!

Nutrition Science Bites Conversations (Summer Series) with Prof Clare Collins and Ilyse Jones
Nutrition Science Bites - Conversations

What to eat and avoid if you've got high blood pressure!

Nutrition Science Bites Conversations (Summer Series) with Prof Clare Collins and Ilyse Jones
Nutrition Science Bites - Conversations

Should you consume Seed Oils?

Nutrition Science Bites Conversations (Summer Series) with Prof Clare Collins and Ilyse Jones
Nutrition Science Bites - Conversations

Do artificial sweeteners help you quit sugar?

Nutrition Science Bites Conversations (Summer Series) with Prof Clare Collins and Ilyse Jones -
Nutrition Science Bites - Conversations

Do you really need protein powders?

Nutrition Science Bites Conversations (Summer Series) with Prof Clare Collins and Ilyse Jones
Nutrition Science Bites - Conversations

What are ultra-processed foods? Should you eat or avoid them?

Nutrition Science Bites Conversations (Summer Series) with Prof Clare Collins and Ilyse Jones
Nutrition Science Bites - Conversations

What's the difference between legumes, pulses and beans? And why it's worth eating more!

Nutrition Science Bites Conversations (Summer Series) with Prof Clare Collins and Ilyse Jones
Nutrition Science Bites - Conversations

Do detox and diet cleanses work?

Nutrition Science Bites Conversations (Summer Series) with Prof Clare Collins and Ilyse Jones
Nutrition Science Bites - Conversations

Nutrition Science Bites (Summer Series) with Prof Clare Collins and Ilyse Jones - Why having another cup of coffee could be good for you!

Nutrition Science Bites - Conversations

Nutrition Science Bites (Summer Series) with Prof Clare Collins and Ilyse Jones - Could you have Vitamin B6 overload? What are the signs and symptoms?

Nutrition Science Bites - Conversations

Nutrition Science Bites (Summer Series) with Prof Clare Collins and Ilyse Jones - What to eat and avoid if you've got (or had) gallstones!

Nutrition Science Bites - Conversations

Nutrition Science Bites (Summer Series) with Prof Clare Collins and Ilyse Jones - What does having a 'balanced diet' actually mean?

Nutrition Science Bites - Conversations

Nutrition Science Bites (Summer Series) with Prof Clare Collins and Ilyse Jones - Is "Food Noise' wrecking your New Year resolutions?

Nutrition Science Bites - Conversations

Nutrition Science Bites (Summer Series) with Prof Clare Collins and Ilyse Jones - What happens when you hold in a fart?

Nutrition Science Bites - Conversations

Nutrition Science Bites (Summer Series) with Prof Clare Collins and Ilyse Jones - Happy Christmas: A guide to Christmas meal prep and some last minute gift ideas!

Nutrition Science Bites - Conversations

No Money No Time has been developed by Nutrition, Dietetic and Computing researchers at the University of Newcastle and funded by nib foundation’s Multi-Year Partnerships program. Learn more.

Your Personal Healthy Eating Quiz

What you eat or don’t eat affects how you look, feel and perform. Take our short quiz to find out what foods you could introduce to help you be your best.

Read More Show Less

What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients and eating a variety of foods from the list above helps to promote good health and reduce the risk of disease.

How do I improve my diet?

If you want to improve your diet you have come to the right place. By completing the Healthy Eating Quiz you’ll receive instant personalised feedback and a report on your diet quality to highlight any areas where you can improve your overall eating habits. Your score is based on the frequency and variety of the foods consumed from the five major food groups mentioned above. No Money No Time can help you improve your score by providing tips, goals and suggestions. On top of this we will provide quick, cheap and healthy recipes as well as credible answers to diet hacks, myths and FAQ’s.

Is my diet healthy?

Dietary habits are different between people. Some people choose to follow a particular diet (i.e., Keto diet or vegan diet) while some have to make changes due to certain food restrictions or health conditions. If you want to know if what you usually eat is healthy, then do the Healthy Eating Quiz today to give you the answers in less than 10 minutes.

Why is healthy eating important?

Your HEQ score and personalised feedback report is based on the frequency and variety of healthy core foods you usually eat. This is important because no single food contains all the nutrients we need to stay healthy. Some foods are higher in nutrients than others and people who have a lot of variety in the foods they eat are more likely to be healthy and to stay healthy. In other words, if you can eat a large variety of vegetables as opposed to only 2-3 types of vegetables, the benefits are much greater. This type of diet also helps you to feel better, think better and perform better during your usual daily activities.

Take the Healthy Eating Quiz