Nutrition Science Bites - with Special Guests
Welcome to Nutrition Science Bites where your host, Professor Clare Collins, AO, is joined by special guests to explore the latest in nutrition research.
Clare's expertise in nutrition research and science communication makes her the perfect dietitian to translate cutting-edge nutrition science into plain language, as well as what to eat and drink (and what to add to your supermarket trolley). The driver behind the website, No Money No Time, and author for 'The Conversation', Prof Clare's practical and informed nutrition advice rises above noisy fads to bring common sense to the important question - What’s for dinner?
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Can you reverse diabetes once you have been diagnosed with it? ...with Dr Alan Barclay
10 nutrition questions women commonly ask about menopause ...with Dr Rebecca Haslam
Would you volunteer to eat exclusively ultra-processed foods for a research experiment? ...with Dr Samuel Dicken
Does what you eat (or don't eat) affect your fertility? with Dr Shelley Wilkinson
Does ADHD affect what you eat - or vice versa? ...with Dr Rebecca Collins
Can a plant-based diet prevent (or slow down) kidney disease? ...with Associate Professor Kelly Lambert
What is the MIND diet for dementia? And does what you eat matter for brain health? ...with Dr Puja Agarwal
What do teenagers think about food and nutrition? with Associate Professor Stephanie Partridge
Should you monitor blood sugar levels and why? with Allison Roberts
Does eating nuts make you gain weight? with Dr Cassandra Nikodijevic
Nutrition and Pain - Does what you eat matter for chronic pain management? with Dr Katherine Brain
How do weight loss medications like Ozempic, Wegovy and Mounjaro affect appetite?
Should you take sports supplements like creatine, pickle juice, beta-alanine, CoQ10, or vitamins?
Are Food Additives bad for you? with Dr Kerith Duncanson
Can you have obesity AND an eating disorder? ...with Dr Hiba Jebeile
Diet wars - fat versus carbs? What nutrient wins for weight loss? ...with Professor Christopher Gardner
Newish treatments for obesity - effective or fad? ...with Professor Arya M. Sharma
What are fasting diets? ...and do they work? with Professor Leonie Heilbronn
What's the difference between your metabolism and metabolic rate? ...and can you change it? with A/Prof Dorit Samocha-Bonet
Does the definition of "obesity" need to change? ... and why effective obesity treatment plans matter! ...with Professor Louise Baur
Why is obesity so complex? A short history of contributing factors, and a tale of stigma! ...with Ted Kyle from ConscienHealth™!
Is plant protein or animal protein better? ...with Dr Sue Radd
What is nutrition pre-habilitation for people with cancer? With Professor Tracy Burrows
What do your blood cholesterol numbers mean? …and what to do if they're too high! With Dr Erin Clarke
Nutrition Science Bites with Prof Clare Collins and Natalie Stapleton - Alcohol: The Good, The Bad and The Ugly
Nutrition Science Bites with Prof Clare Collins and Dr Nathan Cook - Why does food get wasted in hospitals?
Nutrition Science Bites with Prof Clare Collins and Dr Liza Barbour - How to not be a food waster AND save money
Nutrition Science Bites with Prof Clare Collins and Dr Nina Meloncelli - Do you need a Healthy Microbiome in Pregnancy?
Nutrition Science Bites with Prof Clare Collins and Associate Prof Amanda Patterson - Why are women, kids and teens commonly iron deficient?
Nutrition Science Bites with Prof Clare Collins and Guest Prof Eleanor Beck - Wholegrains? Should you eat or avoid them?
Nutrition Science Bites with Prof Clare Collins and Guest Sally McCray - What if hospital patients could get 'room service' instead of hospital food?
Nutrition Science Bites with Prof Clare Collins and Guest Dr Heidi Staudacher - Food, nutrition, your microbiome and health
Nutrition Science Bites with Prof Clare Collins and Guest Dr Ellie Dunlop - Why is everyone Vitamin D deficient?
Nutrition Science Bites with Prof Clare Collins and Guest Prof Karen Charlton - What is the Purple Food Diet ?
Nutrition Science Bites with Prof Clare Collins and Guest Dr Cherie Hugo - How to Improve Nutrition in Aged Care!
Nutrition Science Bites with Prof Clare Collins and Guest Prof Karen Charlton - Is eating meat and drinking milk really bad for the environment?
Nutrition Science Bites with Prof Clare Collins and Guest Dr Nina Meloncelli - What to eat if you have Gestational Diabetes
Nutrition Science Bites with Prof Clare Collins and Guest Dr Rebecca Haslam - Food matters for sports performance!
Nutrition Science Bites with Prof Clare Collins and Guest Dr Alan Barclay - Low carb, no carb, good carb, bad carb? What carbs should you eat?
Nutrition Science Bites with Prof Clare Collins and Guest Dr Terri-Lynne South - How to talk to your GP about Weight Management
Nutrition Science Bites with Prof Clare Collins and Guest Prof Lauren Williams - Does nutrition matter during menopause?
Nutrition Science Bites with Prof Clare Collins and Guest Dr Natalie Lister- Supporting Adolescents Living with Overweight or Obesity: Results of the Fast Track Trial
Nutrition Science Bites with Prof Clare Collins and Guest Dr Shelley Wilkinson - Eating for Two? Peak Nutrition for Pregnancy
Nutrition Science Bites with Prof Clare Collins and Guest Dr Amelia Harray - Are there microplastics in my food and does it matter? #SpoilerAlert - Yes and Yes
Nutrition Science Bites with Prof Clare Collins and Guests Ilyse Jones and Tim Collins - The Nutrition Science Bites Backstory with Ilyse Jones! Plus where the #NSB music came from with Tim Collins
Nutrition Science Bites with Prof Clare Collins and Guest Dr Robyn Barnes - What Are You Supposed to Eat When You Have Diabetes?
Nutrition Science Bites with Prof Clare Collins and Guest Dr Kathryn Williams - Helping People with Severe and Complex Obesity Gain Health and Wellbeing
Nutrition Science Bites with Prof Clare Collins and Guest Dr Karl - Nutrition Science and Secret Bolognaise
Nutrition Science Bites with Prof Clare Collins and Guest Prof Tracy Burrows - Is Food Addiction Real?
Nutrition Science Bites with Prof Clare Collins and Guest Dr Zanab Malik - Weight Stigma at The Dentist! What it is and how to prevent it
Nutrition Science Bites with Prof Clare Collins and Guest Evelyn Volders - Who's Selling Success in Breastfeeding and Marketing of Infant Formula?
No Money No Time has been developed by Nutrition, Dietetic and Computing researchers at the University of Newcastle and funded by nib foundation’s Multi-Year Partnerships program. Learn more.
Your Personal Healthy Eating Quiz
What you eat or don’t eat affects how you look, feel and perform. Take our short quiz to find out what foods you could introduce to help you be your best.
What is healthy eating?
Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:
- vegetables and legumes/bean
- fruit
- lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
- grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
- milk, yoghurt, cheese and/or alternatives, mostly reduced fat.
Foods are grouped together because they provide similar amounts of key nutrients and eating a variety of foods from the list above helps to promote good health and reduce the risk of disease.
How do I improve my diet?
If you want to improve your diet you have come to the right place. By completing the Healthy Eating Quiz you’ll receive instant personalised feedback and a report on your diet quality to highlight any areas where you can improve your overall eating habits. Your score is based on the frequency and variety of the foods consumed from the five major food groups mentioned above. No Money No Time can help you improve your score by providing tips, goals and suggestions. On top of this we will provide quick, cheap and healthy recipes as well as credible answers to diet hacks, myths and FAQ’s.
Is my diet healthy?
Dietary habits are different between people. Some people choose to follow a particular diet (i.e., Keto diet or vegan diet) while some have to make changes due to certain food restrictions or health conditions. If you want to know if what you usually eat is healthy, then do the Healthy Eating Quiz today to give you the answers in less than 10 minutes.
Why is healthy eating important?
Your HEQ score and personalised feedback report is based on the frequency and variety of healthy core foods you usually eat. This is important because no single food contains all the nutrients we need to stay healthy. Some foods are higher in nutrients than others and people who have a lot of variety in the foods they eat are more likely to be healthy and to stay healthy. In other words, if you can eat a large variety of vegetables as opposed to only 2-3 types of vegetables, the benefits are much greater. This type of diet also helps you to feel better, think better and perform better during your usual daily activities.