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Francine's Pearl Couscous Salad

This is my husband’s creation and our go-to during busy week days because it is quick, delicious and nutritious!

25 mins
10 ingredients
$3.10 / person
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Francine's Pearl Couscous Salad

Gear

Ingredients

Serves = 3

1 cup of pearl couscous

2 cups of baby spinach

1 handful of fresh herbs (whatever you have in the garden or fridge, we usually add parsley, mint, dill)

1 cup cherry tomatoes, cut in half

1 avocado, diced

1 cucumber, chopped

50g (about 1/3 cup) feta cheese, crumbled

2 tablespoons pumpkin seeds

¼ cup almonds, roughly chopped

1-2 tablespoons of extra virgin olive oil

Pepper

It’s this easy

  1. Bring a pot of water to boil. Add couscous and cook for about 8–10 minutes until tender.
  2. While the couscous cooks, chop the tomatoes, avocado, cucumber, and almonds.
  3. Drain the couscous and add to a large bowl.
  4. To the same bowl add the spinach, herbs, tomatoes, avocado, cucumber, lentils, almonds, seeds and feta cheese.
  5. Drizzle with olive oil and season with black pepper. Toss gently to mix.
  6. Serve and enjoy!

Tweaks

  • Great for lunchboxes, quick dinners, or meal prep. Keeps well in the fridge for up to 2 days.
  • Couscous can be replaced with brown rice or quinoa
  • Top with grilled chicken, tuna, or add a can of beans or lentils for additional protein
  • Try with a herby yogurt sauce or red wine vinegar marinade

Notes

Serves = 3

Nutrition information (per serve),

  • Energy (2160kJ)
  • Protein (18g)
  • Total Fat (25.7g)
  • Saturated Fat (4.75g)
  • Carbohydrate (49g), (Starch (46.4g), Sugars (2.6g), Added sugars (0g), Free Sugars (0g))
  • Dietary Fibre (10.2g)
  • Sodium (225mg)
  • Calcium (156mg)
  • Iron (3.6mg)

Allergies

Contains: Gluten, Dairy, Nuts.
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Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
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  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

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